2 Ingredient Pancakes

Ready in 10 minutes

Serves 1 person

Ingredients

• 2 large eggs
• 1 medium ripe banana (peeled)
  * ½ tbs of oil for cooking

Tips

• Adding a pinch of baking powder can make them fluffier
• Adding honey or vanilla can build flavor
• Flip them gently
• Make them 4 inches

Mix-Ins

• Chopped nuts
• Diced fresh fruit
• Cinnamon
• Granola
• Chocolate chips

Toppings

• Maple syrup
• Powdered sugar
• Honey
• Brown sugar
• Jam

Tools

• Mixing bowl
• Fork/whisk
• Cast iron or non-stick pan
• Spatula

In a medium sized bowl, mash the banana well.

In another medium sized bowl, whisk the eggs until they take on a uniform color and consistency.

Stir the whisked eggs into the mashed banana until everything is well combined.

Place a pan over low-medium heat with ½ tablespoon of oil.

Once heated, pour the pancake mix into the pan.

Wait for bubbles to start appearing in the batter to flip the pancake.

After flipping the pancake, cook for an additional 3-4 minutes.

• Batter can be stored in the fridge for a few days
• Batter can be reheated in the microwave for 30 seconds
• Use low-medium heat for best results