2 Ingredient Avocado Egg Salad

I love Avocado and I love eggs of all kind. I've been trying to mix up how I eat this pair recently and came up with a very simple combination that makes a great "salad" or spread! I've enjoyed mine on top of salad, as a dip for vegetables or between slices of bread.

1/2 Haas Avocado, ripe (ripe enough for Guac)

1 hard boiled egg

Tools:
Fork
Bowl

Using the fork mash the egg into a paste like consistency.

Remove avocado from the peel (I used a spoon for this). Turn the avocado over and cut it into cubes (I did vertical strips and then horizontal.)

Also add salt and pepper to taste.

This is a good serving size for one sandwich or a snack!