1 Minute Keto Lemon Mug Cake in Microwave

Low carb, Gluten free and Keto diet friendly plant based quick dessert

• 1/4 Cup Almond flour
• 2 TBSP Plant based sugar
• 1 tsp Extra virgin coconut oil
• 1 Large egg
• 1/4 tsp Baking powder
• 1/4 tsp Vanilla extract
• 1 TBSP Lemon juice
• 1/4 tsp Lemon zest

Prepare a mug by brushing with coconut oil on bottom and sides. This helps the cake to rise properly.

Beat 1 large egg and then add 1/4 Cup Almond flour, 2 TBSP Plant based sugar or regular sugar if you are not making a keto diet friendly cake, 1 tsp Extra virgin coconut oil, 1/4 tsp Baking powder, 1/4 tsp Vanilla extract, 1 TBSP Lemon juice and 1/4 tsp Lemon zest. Mix with a spoon, whisk or spatula.

Microwave for 1 minute; maybe with 30 seconds interval. After the cake cools down a little bit garnish with your desired toppings. I have used some Greek yogurt, Blueberries and Lemon zest.

I have posted the recipe video on my YouTube Channel Bubli's World Cuisine. You will find lots of other useful videos on diversified recipes from around the world in my YouTube channel. I post 2-3 recipes every week. Thank you.