1. 2. 3. Bread

Living in the Great White North I some times think I live in an Igloo during the winter, and making leavened bread can be a challenge in a cold kitchen. (Made with Yeast) However, unleavened breads are easy whether your kitchen is hot or cold.

This recipe makes 1 loaf it is ready in less than an hour, everything in this recipe is 123.

Grease or oil

Mixing Bowl

4 x 8 x 2 Bread Pan

Measuring Cup

Measuring Spoon

Mixing Spatula

1 x 355 ml can of beer

2 Cups Flour

3 Table Spoons Sugar

You can use 1.5 cups draft beer.

Mix, Drop in Greased Pan, and Bake

Warm beer is best I leave the can of beer on the counter over night.

Preheat the oven to 375°F 190°C and grease bread pan.

In a mixing bowl, add flour, sugar, and beer, mix the ingredients together.

The beer should foam up when you add it to the flour and sugar. The dough should be a little wet but not runny like pan cake batter.

Drop the dough in the greased bread pan.

Bake on middle rack for 30 to 45 minutes.

When the bread is baked let it cool on a wrack before serving.